Here's a simple treat that combines fruit with almond, a favorite Chinese flavoring. It's light, cool, and sweet-perfect for an August afternoon!
by Ling Yu
IN THE WEST, people often end a Chinese meal with fortune cookies. Like chop suey, however, these cookies are unknown in China, where people eat very few desserts. Usually the Chinese end a meal with fresh fruit. Here's a simple treat that combines fruit with almond, a favorite Chinese flavoring. It's light, cool, and sweet-perfect for an August afternoon!
What You'll Need:
